Pacific Bounty

As seen on Public Television. Award-winning chef Roy Yamaguchi and ten celebrated chefs introduce the exotic new cuisine of Hawaii. Based on the islands' Pacific bounty of fresh local seafood, meat, vegetables and fruits, Chef Yamaguchi's imaginative menus are strongly influenced by Asian and European cooking. Called the father of East-West cooking by Gourmet Magazine, Roy is a major voice in the crossroads culture of Hawaii. Chef Yamaguchi and his fellow chefs present 26 of their favorite complete menus for festive entertaining. Note: This book has a blue magic marker line vertically across the top of the pages when the book is closed.