Pacific Cooking

The Book of Caribbean Cooking

The Book of Caribbean Cooking

Sale Price: $8.40*
Retail: $12 (30% off!)
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As varied and intense in taste as it is simple to cook, Caribbean cuisine is a fascinating mixture of styles from the many nationalities who have settled throughout the Islands over the centuries.


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Real Taste Of The Pacific

Real Taste Of The Pacific

Sale Price: $14.36*
Retail: $17.95 (20% off!)
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PARKINSON


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Wildwood

Wildwood

Sale Price: $31.96*
Retail: $39.95 (20% off!)
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Chef Cory Schreiber opened the Wildwood restaurant in Portland five years ago and has rapidly become a leading figure in the region's bustling culinary scene.


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Southwest : Williams-Sonoma

Southwest : Williams-Sonoma

Sale Price: $16.06*
Retail: $22.95 (30% off!)
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From the freshest Dungeness crabs harvested in the Pacific Northwest to the juiciest blueberries picked in Maine, the New American cooking series celebrates the regional foods and culinary traditions of contemporary American cooking.


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Sam Choy's Polynesian Kitchen

Sam Choy's Polynesian Kitchen

Sale Price: $20.96*
Retail: $29.95 (30% off!)
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With several acclaimed cookbooks to his credit, Sam Choy, already Hawaii's most recognized chef, is a rising star on the mainland as well. Sam's newest book is the first major collection of recipes focusing on the islands of the South Pacific.


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Northwest Best Places, Volume 2

Northwest Best Places, Volume 2

Sale Price: $15.96*
Retail: $19.95 (20% off!)
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From the coauthor of The Northwest Best Places Cookbook and Best Places Seattle Cookbook comes the eagerly awaited second volume of this all-time best-selling regional cookbook.


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