Pacific Cooking
Crab
Feast on the bounty of the Pacific Northwest, no matter where you live. Celebrated food writer and chef Cynthia Nims offers a tribute to Northwest crab--that sweet and tender meat craved by seafood lovers across the country.
Merchant: Cooking.com Cookbooks
Tom Douglas' Seattle Kitchen
Delicious recipes celebrating the bounty of the Pacific Northwest from Seattle's most celebrated chef. There's a new culinary melting pot. It's called Seattle.
Merchant: Cooking.com Cookbooks
New England : Williams-Sonoma
From the freshest Dungeness crabs harvested in the Pacific Northwest to the juiciest blueberries picked in Maine, the New American cooking series celebrates the regional foods and culinary traditions of contemporary American cooking.
Merchant: Cooking.com Cookbooks
Pacifica Blue Plates
Neil Stuart's Pacific Southwest style fuses dynamic Southwestern heat, straightforward Pacific Rim techniques & healthful California freshness for delicious eating.
Merchant: Cooking.com Cookbooks
Pacific Fresh: Great Recipes From The West Coast
Practical, delicious fare & fresh, healthful ingredients. Nearly 200 recipes.
Merchant: Cooking.com Cookbooks
Fine Filipino Food
Created from recipes collected during the author's travels to this country at the crossroads of the Pacific Ocean and the South China and Sulu seas, Fine Filipino Food is a testament to a rich mix of cultures.
Merchant: Cooking.com Cookbooks







