Pacific Cooking
Pacific Northwest : Williams-Sonoma
From the freshest Dungeness crabs harvested in the Pacific Northwest to the juiciest blueberries picked in Maine, the New American cooking series celebrates the regional foods and culinary traditions of contemporary American cooking.
Merchant: Cooking.com Cookbooks
Savour the Pacific
This delightful cookbook explores the ingredients of the Pacific Rim and the region\'s vibrant new cuisine, More than an enticing recipe collection, this book unearths the fascinating lore and history behind the Pacific Kitchen, and shows how ti use and enjoy the exotic ingredien
Merchant: Cooking.com Cookbooks
Caprial\'s Bistro-Style Cuisine
Caprial Pence, culinary ambassador of the Pacific Northwest, has long espoused a cooking style that combines French bistro fare with the fantastic local produce of her native region.
Merchant: Cooking.com Cookbooks







