Pacific Cuisine
Roy's Fish & Seafood
Owner of the critically acclaimed Roy's restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today's greatest seafood chefs and has been credited with reinventing Hawaiian cuisine.
Merchant: Cooking.com Cookbooks
I Love Crab Cakes!
Seattle's award-winning chef and author dishes out dozens of inventive, easy-to-prepare recipes for this seafood favorite in a wonderfully perfect cookbook for summertime get-togethers.
Merchant: Cooking.com Cookbooks
Kathy Casey's Northwest Table
Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 it-doesn't-get-more-delicious-than-this recipes for everything from cocktails all the way to desserts. Lambert cherry mojitos waft the fragrance of fresh mint.
Merchant: Cooking.com Cookbooks
Top 10 Honolulu
Including all the best sights in Honolulu and Waikiki to the best beaches to the best places for Hawaiian and Pacific Rim cuisine - this guide is packed with useful tips to make the most of your time.
Merchant: eBooks
Bea One
Bea One combines traditional Korean and Contemporary Cuisine in asymphony of flavor and style.
Merchant: Restaurant.com
The Village Corner
For more than 55 years, the Village Corner has been a Carmel landmark and a dining favorite of locals. This charming bistro offers relaxed, romantic dining amid colorful flowers and lush shrubbery, under the sun or stars. The cuisine is fresh California, Pacific Rim style.
Merchant: Restaurant.com







